Join us every Tuesday, Wednesday, and Thursday evening from 4 to 6 PM for the Best Happy Hour in the West Loop. With $1 oysters, $8 old fashioneds and martinis, $10 specialty wines and more!
Treat your loved one on Valentine’s Day with our special $75 5-course menu only available on February 14th!
1st: Oyster with champagne vinaigrette, chive pearls, micro basil
2nd: Watercress salad, sweet vermouth vinaigrette, pecans, pear
3rd: Rose tea infused deviled eggs
4th: Herb crusted lamb rack with red wine reduction
5th: Chocolate panna cotta, strawberry rose jam, candied rose petals
Chicago Restaurant Week is back! Experience a $59 4-course prix fixe dinner at The Press Room from Jan 19 - Feb 3. Enjoy comfort dishes like tagliatelle bolognese, Nashville hot quail, pasta vesuvio and more!
Ring in 2024 and celebrate with your loved ones while enjoying an amazing 5-course meal with optional drink/wine pairings
Join us for Tarot readings by SG Tarot, spooky cocktails and complimentary bubbles
Join us for an evening of bold wines and complementary cheese pairings from the experts at The Press Room and Beautiful Rind.
Enjoy a dinner under the stars on our urban farm. Every meal is unique, featuring vegetables and herbs grown by Herban Produce and other local farms.
We are teaming up with Herban Produce to kick off their first Farm Dinner Series. This series serves a unique purpose, fusing local farming and restauranteurs to celebrate the beauty of sustainable farming practices and foster a deeper connection to the food we consume.
We are teaming up with Herban Produce to kick off their first Farm Dinner Series. This series serves a unique purpose, fusing local farming and restauranteurs to celebrate the beauty of sustainable farming practices and foster a deeper connection to the food we consume.
Join us every Monday for 50% off wines and an exclusive sushi menu
Join us every Monday for Industry Nights! Make connections with others in the food and beverage industry, take 50% off wines, and enjoy a much needed night off.
Courses
First course: Tuna beet tartar tuna, gold beets, red beets, absinthe mustard
Second course: Fish vichyssoise hake, curry, potato, leek
Third course: Kama fish collar, green chorizo, tortilla, pecel lecel smelt, sambal, rice, dill, lettuce
Dessert: Taiyaki fish-shaped cake with electric blue matcha
An exclusive, ticketed event featuring guest Chef Jordan Dominguez
A four-course sampling of our favorites for just $59.
Note: We will not offer Happy Hour during Chicago Restaurant Week and The Press Room is not open on Sundays
