Tropical Pearl
$14Wheatley Vodka, Makgeolli, lychee, mango, nutmeg, coconut cream and lemon.
Our take on a Lychee Martini.
Cocktails
From bright and refreshing to rich and spirit-forward.
Light Body
Blossom Highball
$14Hatozaki Whiskey, aromatic tea, melon and sparkling water.
Basic Instinct
$15Condesa Gin, cucumber, lime, bitters and saline.
Medium Body
Violet Divide Martini
$14Choice of vodka or gin, lavender-citrus infused dry vermouth and shiso bitters.
Our take on a 50/50 Martini.
Santino's Corner
$15Maestro Dobel Press Room Private Barrel tequila, orange liqueur, agave, ube and lime.
Our take on an Ube Margarita.
Naked But Not So Famous
$15Mezcal Derrumbes, Aperol, Strega, lime, peach, egg white and bitters.
Full Body
Andean Bird
$15Zhumir Aguardiente, Campari, lulo, pineapple and lime.
A Jungle Bird from Los Andes.
Yuzu Sidecar
$15Torres 10 Brandy, yuzu liqueur, barrel-aged maple syrup, cacao, spices and lemon.
Bitters & Bloom
$15Buffalo Trace, High West Double Rye, strawberry, amaro, cacao bitters and shiso.
Old Fashioned, but better.
Editor's List
Unseasonal
$17Torabhaig Single Malt Scotch, guava, ginger, baking spices, lemon and ginger beer.
A tropical mule.
Summer Negroni #1
$17Brown-butter fat-washed Bacardi Ocho, spiced citrus-infused vermouth blanc, stone fruit and Campari.
Clarified Milk Punch
$17Stranahan's Blue Pick Single Malt (The Press Room private barrel), Licor 43, strawberry cordial, cereal cream and lemon juice.
Fountain of Dreams
$50Kübler Absinthe Vert tower for two, paired with chef's cheese selection.
Food
Small plates, shareable dishes, oysters, charcuterie and something sweet.
Savory
Marinated Olives
$8Broccoli
$16Roasted broccoli, broccoli hummus, pickled shallots, goat cheese, spiced honey and pecans.
Fall Salad
$15Greens, pearl couscous, cucumbers, peppers, shallots, garbanzo bean, goat cheese and lime vinaigrette.
Seasonal Cheese Dip
$15Beet, green apple, cream cheese, aged parmesan, almonds and warm focaccia.
Octopus
$26Octopus, huancaina, mango mignonette, avocado crema, sesame crunch and herbed oil.
Flatbread
$20Potato and Bacon: ricotta cheese, parmesan cheese, mozzarella and scallions.
Pesto and Mushroom: artichokes, pickled shallots and goat cheese.
Tiradito*
$18Ahi tuna, coconut leche de tigre, roe, cilantro/orange oil, crispy onion and pickled green apple.
Tuna served rare.
Mini Crab Rolls (3)
$20Brioche roll, black olive aioli, lemon oil, lemon butter, carrots, celery and chives.
Wagyu Beef Sliders (3)*
$24Caramelized onions, cheddar, horseradish aioli and chips.
Picanha Steak Board*
$3810 oz picanha, butter lettuce, pickled carrots, pickled shallots, black garlic butter, yuzu aioli, greens, chili oil, roasted onions, jalapeño relish and bulgogi glaze.
Cheese & Charcuterie
Cheese & Charcuterie
$40Jamón Serrano — Spain
Jambon de Paris — France
Spicy Calabrese — Italy
Black Truffle Chicken Liver Pâté — Tempesta
Cheese Selection
7 Year Old Cheddar
Drunken Goat
Gorgonzola Dolce
Délice de Bourgogne
Oysters*
Oysters*
$18 / $36Half dozen or dozen.
Oysters & Ooh La La!*
$130One dozen oysters plus a bottle of Laurent-Perrier Champagne.
Oysters are available in limited quantities while distribution permits. Our oysters are always fresh and may not always be available. Please check with your server.
Sweet
Dubai Chocolate Torte
$12Pistachio and house vanilla ice cream.
Churro Lava Cake
$12Caramel, mole ganache and house mango froyo.
*Consumer Advisory:
These items are cooked to order and may be served raw or
undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of
foodborne illness. A 3% credit-card transaction fee will
automatically be applied to guest checks paid by credit card.
A 22% service charge will automatically be applied to
parties of 5 or more.
Monthly Specials
Limited selections featured this month.
Wine of the Month
Orin Swift — Advice From John
$55Merlot, 2024, California. Rich, fruit-forward and beautifully balanced with notes of blackberry pie, black plums, sage and a long finish with hints of espresso.
House Favorite
Red Sangria
$12Our delicious house sangria, refreshing and perfect for any season.
Cocktail of the Month
End of Season
$15Bombay Sapphire, strawberry, vino aromatizado (Spanish spiced vermouth), lemon and egg white.
Oyster Shooter
Oyster Shooter
1 / $8 · 2 / $14Gin, cucumber, lime, Tajín rim and fresh oyster.