Cocktails

From bright and refreshing to rich and spirit-forward.

Light Body

Summer Pearl

$14

Wheatley Vodka, Makgeolli, lychee, passion fruit, coconut cream and lemon.

Our take on a Lychee Martini.

Blossom Highball

$14

Hatozaki Whiskey, aromatic tea, melon and sparkling water.

Basic Instinct

$15

Condesa Gin, cucumber, lime, bitters and saline.

Medium Body

Violet Divide Martini

$14

Choice of vodka or gin, lavender-citrus infused dry vermouth and shiso bitters.

Our take on a 50/50 Martini.

Santino's Corner

$15

Maestro Dobel Press Room Private Barrel tequila, orange liqueur, agave, ube and lime.

Our take on an Ube Margarita.

Naked But Not So Famous

$15

Mezcal Derrumbes, Aperol, Strega, lime, peach, egg white and bitters.

Full Body

Andean Bird

$15

Zhumir Aguardiente, Campari, lulo, pineapple and lime.

A Jungle Bird from Los Andes.

Yuzu Sidecar

$15

Torres 10 Brandy, yuzu liqueur, barrel-aged maple syrup and lemon.

Bitters & Bloom

$15

Buffalo Trace, High West Double Rye, strawberry, amaro, cacao bitters and shiso.

Old Fashioned, but better.

Editor's List

Unseasonal

$17

Torabhaig Single Malt Scotch, guava, ginger, baking spices, lemon and ginger beer.

A tropical mule.

Summer Negroni #1

$17

Brown-butter fat-washed Bacardi Ocho, spiced citrus-infused vermouth blanc, stone fruit and Campari.

Clarified Milk Punch

$17

Stranahan's Blue Peak Single Malt, Licor 43, strawberry cordial, cereal cream and lemon juice.

Fountain of Dreams

$50

Kübler Absinthe Vert tower for two, paired with chef's cheese selection.

(Not So) Secret Cocktail

Ask your server about today's buzz.

Food

Small plates, shareable dishes, oysters, charcuterie and something sweet.

Savory

Marinated Olives

$8

Cauliflower

$15

Romesco sauce, mushrooms, pickled shallots, herb oil and almonds.

Cucumber Salad

$15

Arugula, cucumbers, chili oil, lime vinaigrette, sesame crunch, fresh herbs and scallions.

Farmers Cheese Dip

$15

House cheese spread, dill, seasonal herbs, spiced honey, strawberry compote and warm focaccia.

Caribbean Shrimp

$20

Six tiger shrimp, coconut milk, achiote, roasted peanut, sofrito and plantain chips.

Flatbread

$18

Prosciutto & Mozzarella: tomato, mozzarella, prosciutto di Parma and chili oil.

Pesto & Mushroom: artichokes, pickled shallots and goat cheese.

Ahi Tuna al Pastor*

$20

6 oz seared yellowfin tuna, truffle street-elote purée, herb oil, sesame crunch, caramelized bitter pineapple and avocado crema.

Tuna served rare.

Cajun Mac & Cheese

$20

Campanelle, blue lump crab, andouille sausage, aged cheddar, pepper jack, aged parmesan, cornbread crumble and Cajun spices.

Wagyu Beef Sliders (3)*

$20

Caramelized onions, cheddar, horseradish aioli and chips.

Picanha Steak*

$34

10 oz picanha, asparagus crema, roasted asparagus, baby onions, black garlic butter and shaved parmesan.

Cheese & Charcuterie

Cheese & Charcuterie

$40

Jamón Serrano — Spain
Jambon de Paris — France
Spicy Calabrese — Italy
Black Truffle Chicken Liver Pâté — Tempesta

Cheese Selection

7 Year Old Cheddar
Drunken Goat
Gorgonzola Dolce
Délice de Bourgogne

Oysters*

Oysters*

$18 / $36

Half dozen or dozen.

Oysters & Ooh La La!

$120

One dozen oysters plus a bottle of Laurent-Perrier Champagne.

Sweet

Dubai Chocolate Torte

$12

Pistachio and strawberry compote.

Ricotta & Pistachio Cake

$12

House vanilla ice cream and house vanilla whip.

*Consumer Advisory: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 3% credit-card transaction fee will automatically be applied to guest checks paid by credit card. A 22% service charge will automatically be applied to parties of 5 or more.

Monthly Specials

Limited selections featured this month.

Wine of the Month

Orin Swift — Advice From John

$55

Merlot, 2024, California. Rich, fruit-forward and beautifully balanced with notes of blackberry pie, black plums, sage and a long finish with hints of espresso.

House Favorite

Red Sangria

$12

Our delicious house sangria, refreshing and perfect for any season.

Cocktail of the Month

End of Season

$15

Bombay Sapphire, strawberry, vino aromatizado (Spanish spiced vermouth), lemon and egg white.

Oyster Shooter

Oyster Shooter

1 / $8 · 2 / $14

Gin, cucumber, lime, Tajín rim and fresh oyster.