Summer Pearl
$14Wheatley Vodka, Makgeolli, lychee, passion fruit, coconut cream and lemon.
Our take on a Lychee Martini.
From bright and refreshing to rich and spirit-forward.
Wheatley Vodka, Makgeolli, lychee, passion fruit, coconut cream and lemon.
Our take on a Lychee Martini.
Hatozaki Whiskey, aromatic tea, melon and sparkling water.
Condesa Gin, cucumber, lime, bitters and saline.
Choice of vodka or gin, lavender-citrus infused dry vermouth and shiso bitters.
Our take on a 50/50 Martini.
Maestro Dobel Press Room Private Barrel tequila, orange liqueur, agave, ube and lime.
Our take on an Ube Margarita.
Mezcal Derrumbes, Aperol, Strega, lime, peach, egg white and bitters.
Zhumir Aguardiente, Campari, lulo, pineapple and lime.
A Jungle Bird from Los Andes.
Torres 10 Brandy, yuzu liqueur, barrel-aged maple syrup and lemon.
Buffalo Trace, High West Double Rye, strawberry, amaro, cacao bitters and shiso.
Old Fashioned, but better.
Torabhaig Single Malt Scotch, guava, ginger, baking spices, lemon and ginger beer.
A tropical mule.
Brown-butter fat-washed Bacardi Ocho, spiced citrus-infused vermouth blanc, stone fruit and Campari.
Stranahan's Blue Peak Single Malt, Licor 43, strawberry cordial, cereal cream and lemon juice.
Kübler Absinthe Vert tower for two, paired with chef's cheese selection.
Ask your server about today's buzz.
Small plates, shareable dishes, oysters, charcuterie and something sweet.
Romesco sauce, mushrooms, pickled shallots, herb oil and almonds.
Arugula, cucumbers, chili oil, lime vinaigrette, sesame crunch, fresh herbs and scallions.
House cheese spread, dill, seasonal herbs, spiced honey, strawberry compote and warm focaccia.
Six tiger shrimp, coconut milk, achiote, roasted peanut, sofrito and plantain chips.
Prosciutto & Mozzarella: tomato, mozzarella, prosciutto di Parma and chili oil.
Pesto & Mushroom: artichokes, pickled shallots and goat cheese.
6 oz seared yellowfin tuna, truffle street-elote purée, herb oil, sesame crunch, caramelized bitter pineapple and avocado crema.
Tuna served rare.
Campanelle, blue lump crab, andouille sausage, aged cheddar, pepper jack, aged parmesan, cornbread crumble and Cajun spices.
Caramelized onions, cheddar, horseradish aioli and chips.
10 oz picanha, asparagus crema, roasted asparagus, baby onions, black garlic butter and shaved parmesan.
Jamón Serrano — Spain
Jambon de Paris — France
Spicy Calabrese — Italy
Black Truffle Chicken Liver Pâté — Tempesta
7 Year Old Cheddar
Drunken Goat
Gorgonzola Dolce
Délice de Bourgogne
Half dozen or dozen.
One dozen oysters plus a bottle of Laurent-Perrier Champagne.
Pistachio and strawberry compote.
House vanilla ice cream and house vanilla whip.
Limited selections featured this month.
Wine of the Month
Merlot, 2024, California. Rich, fruit-forward and beautifully balanced with notes of blackberry pie, black plums, sage and a long finish with hints of espresso.
House Favorite
Our delicious house sangria, refreshing and perfect for any season.
Cocktail of the Month
Bombay Sapphire, strawberry, vino aromatizado (Spanish spiced vermouth), lemon and egg white.
Oyster Shooter
Gin, cucumber, lime, Tajín rim and fresh oyster.