Join us every Tuesday, Wednesday, and Thursday evening from 4 to 6 PM for the Best Happy Hour in the West Loop. With $2 oysters, $8 old fashioneds and martinis, $10 specialty wines and more!
The Press Room Dining Experience for Two launches Saturday, July 26th! Only for $130, enjoy a vibrant selection of tapas and 2 flights of Spanish wine (or swap it for sangria!)
Your culinary journey includes:
🫒 Marinated Spanish olives
🐙 Octopus conservas
🍅 Pan con tomate
🍤 Garlic shrimp (gambas al ajillo)
🧀 Manchego cheese
🍰 Silky Basque cheesecake
Perfect for date night or a flavorful night out - only available at The Press Room.
Tax and gratuity not included.
Mark your calendars: Thursday, July 24th is National Tequila Day - and we’re celebrating with ✨$11 margaritas all night long!✨🍋🟩
Enjoy The Press Room Dining Experience: a 4-course menu that changes seasonally for only $55! This spring we are starting with a bold and vibrant spring 4-course menu inspired by the flavors of Mexico.
The menu:
1st - Seared Shrimp Aguachile: poblano pepper, tomatillo, chilli oil, pickled green apples, pickled shallots, crispy onion
2nd - Elote de la Calle: roasted corn, guajillo aioli, cotija cheese, micro cilantro, tajin
3rd - Alambre: carne asada, pork al pastor, green chorizo, roasted peppers and onions, chihuahua cheese
4th - Mole French toast: brioche bread, coconut wash, mole ganache, chili flakes
+ option to add on cocktail/wine pairing that delightfully pairs for $45
On Monday, April 21st 8pm-10pm, join the talented bartender Carolina González for one night only at The Press Room for an evening of cognac & truffles!
Your $70 ticket will include:
🥃 3 crafted cognac cocktails with Remy Martin
🍫 3 chocolate truffles by @bee.my.honey.sweets.and.treats
🎶 Live music by @dianamosq83
🎁 Take-home goodies
😍 Access to the venue & light bites
Come for the cocktails, stay for the seduction 😘
About Carolina Gonzalez, founder of Urban Bar:
Established in 2018, Urban Bar epitomizes the dynamic cocktail scene of Chicago, weaving in a distinctive urban twist. Founder Carolina Gonzalez, with roots tracing back to Mexico City and upbringing in the vibrant Hanson Park and Albany Park neighborhoods of Chicago's north and west sides, injects her cocktails with a personal touch. Carolina's innovative approach to mixology transcends just drinks; it's an artful translation of culinary marvels into liquid delights, promising a multi-sensory voyage. Drawing inspiration from her Mexican heritage, Carolina masterfully reinvents traditional flavors, seamlessly integrating them into elegantly crafted cocktails that pay homage to her cultural legacy. With a passion for integrating culture, traditions, and worldly flavors, Carolina crafts cocktails translating flavors from around the globe.
Learn more about Carolina González here: www.urbanbarexperience.com
Every month we will be featuring fun drink specials offered EVERYDAY!
April specials:
THE SEA SHOT: Misguided Vodka, cucumber, lime, tajin rim, oyster
x $8 or 2 x $15
FOUNTAIN OF DREAMS: service for two, featuring Kübler, a Swiss absinthe verte, rich in botanicals, paired with chef’s daily cheese selection $50
WINE OF THE MONTH: Skouras Salto - Moscofilero, Argos, Greece. A wine of 100% Mavrofilero that ferments with wild yeast. On the palate, it is medium bodied with an explosive refreshing acidity and aroms of citrus, flowers and tropical fruits $15
OYSTERS & OOH-LA-LA: 12 east coast oysters combined with a delicious bottle of Inspiration 1818 by Billecart-Salmon Champagne $100
Take your sweetheart to one of the most romantic restaurants in Chicago, The Press Room! In addition to our a la carte menu, we’ll be serving Valentine’s Day cocktail specials and a 72 hour short rib, charred leeks, truffle bearnaise sauce & herb oil on February 14th & 15th.
Chicago Restaurant Week is back! Experience a delicious and limited time $60 4-course prix fixe dinner at The Press Room Friday, January 24th - Saturday, February 8th. We will also have a $50 beverage pairing available of choice of 1 cocktail + 3 wines to complement your dining experience.
1st course (choose 1): Deviled Eggs, Burrata, Steak Tartare
2nd course (choose 1): Charred Brussels, Cucumber Salad, Deviled Crab Dip
3rd course (choose 1): Hot Chicken Sandwich, Seared Scallops, The Press Room Burger
4th course (choose 1): Tiramisu, Chocolate and Vanilla Ice Cream with berry whipped cream and toasted walnuts
*Tax and gratuity are not included. Prices are per person.
Celebrate the new year at The Press Room! Enjoy 50% off select bottles of wine all night + we’ll be serving our regular a la carte dinner menu. Reservations are available between 5pm and all the way to midnight!
Turn your evening into a speakeasy soiree at The Press Room, perfect for ringing in the new year with loved ones.
We are excited to have Jook Sing popping up at The Press Room in July on Mondays July 1st, July 15th & July 29th!
About Jook Sing: Inspired by the atmosphere of night markets and street food in Southeast Asia, Jook Sing offers a culinary experience that celebrates the region's flavors, tastes, and textures. Guests will journey throughout several countries, selecting from a menu that blends different cultural influences.
Treat your loved one on Valentine’s Day with our special $75 5-course menu only available on February 14th!
1st: Oyster with champagne vinaigrette, chive pearls, micro basil
2nd: Watercress salad, sweet vermouth vinaigrette, pecans, pear
3rd: Rose tea infused deviled eggs
4th: Herb crusted lamb rack with red wine reduction
5th: Chocolate panna cotta, strawberry rose jam, candied rose petals
Chicago Restaurant Week is back! Experience a $59 4-course prix fixe dinner at The Press Room from Jan 19 - Feb 3. Enjoy comfort dishes like tagliatelle bolognese, Nashville hot quail, pasta vesuvio and more!
Ring in 2024 and celebrate with your loved ones while enjoying an amazing 5-course meal with optional drink/wine pairings
Join us for Tarot readings by SG Tarot, spooky cocktails and complimentary bubbles
Join us for an evening of bold wines and complementary cheese pairings from the experts at The Press Room and Beautiful Rind.
Enjoy a dinner under the stars on our urban farm. Every meal is unique, featuring vegetables and herbs grown by Herban Produce and other local farms.
We are teaming up with Herban Produce to kick off their first Farm Dinner Series. This series serves a unique purpose, fusing local farming and restauranteurs to celebrate the beauty of sustainable farming practices and foster a deeper connection to the food we consume.
We are teaming up with Herban Produce to kick off their first Farm Dinner Series. This series serves a unique purpose, fusing local farming and restauranteurs to celebrate the beauty of sustainable farming practices and foster a deeper connection to the food we consume.
Join us every Monday for 50% off wines and an exclusive sushi menu
Join us every Monday for Industry Nights! Make connections with others in the food and beverage industry, take 50% off wines, and enjoy a much needed night off.
Courses
First course: Tuna beet tartar tuna, gold beets, red beets, absinthe mustard
Second course: Fish vichyssoise hake, curry, potato, leek
Third course: Kama fish collar, green chorizo, tortilla, pecel lecel smelt, sambal, rice, dill, lettuce
Dessert: Taiyaki fish-shaped cake with electric blue matcha
An exclusive, ticketed event featuring guest Chef Jordan Dominguez
A four-course sampling of our favorites for just $59.
Note: We will not offer Happy Hour during Chicago Restaurant Week and The Press Room is not open on Sundays
