Enjoy The Press Room Dining Experience: a 4-course menu that changes seasonally for only $55! This spring we are starting with a bold and vibrant spring 4-course menu inspired by the flavors of Mexico.

The menu:

1st - Seared Shrimp Aguachile: poblano pepper, tomatillo, chilli oil, pickled green apples, pickled shallots, crispy onion

2nd - Elote de la Calle: roasted corn, guajillo aioli, cotija cheese, micro cilantro, tajin

3rd - Alambre: carne asada, pork al pastor, green chorizo, roasted peppers and onions, chihuahua cheese

4th - Mole French toast: brioche bread, coconut wash, mole ganache, chili flakes

+ option to add on cocktail/wine pairing that delightfully pairs for $45