Chicago Restaurant Week is back! Enjoy a 4-course menu for only $45 from Friday, January 23rd to Saturday, February 7th.
*only available for dine in, excludes tax & gratuity.

The menu:

1st (choose one):
Cucumber Salad: lime vinaigrette, chilli oil, scallions
Winter Salad: beet, fig vinaigrette, goat cheese, mixed greens

2nd (choose one):
Carrots: harissa, dill, yogurt, crispy onion, almonds
PB&J Bites: poached pears, brie, jambon de paris crostinis

3rd (choose one):
Roasted Cauliflower: romesco sauce, almonds, cilantro oil, pickled onions,
Pollo al Pastor Torta: roasted chicken, pastor sauce, caramelized pineapple, queso fresco
Picanha Steak: 5 oz Picanha steak, butternut squash puree, port demi

4th (choose one):
Phyllo Orange Cake
Apple Torte